Nijiya Tokusei Osechi Jo for CALIFORNIA

BLACK BEANS, CHESTNUTS, YOUNG SARDINES, HERRING ROE, SALMON ROE, ROLLED SWEET EGG, PICKLED RADISH & CARROT, RED & WHITE FISHCAKE, ROLLED KONBU SEAWEED, TERIYAKI CHICKEN, CHESTNUTS & SWEET POTATO PASTE, COOKED VEGETABLES (BAMBOO SHOOTS, BURDOCK ROOTS, CARROT, YAM CAKE & SHIITAKE MUSHROOM).